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Wednesday, August 13, 2008

Milk Tea

Here's the milky version of the ginger tea.

Gather the following ingredients:

  • Ginger
  • Cardamom Seeds
  • Cloves
  • Sugar
  • Tea Leaves
  • Fresh Milk / Milk made with powder milk

In a bowl,
Grate some ginger.
Take 5 cloves as it is.
Take 5 cardamom seeds & manually peel it.

Fill teapot with 2 cups of water.
Add all the ingredients in the bowl to the water.
Boil the teapot on the stove.
Once the mixture starts to bubble up to the top, add 5-6 tablespoons of sugar & half a tablespoon of tea leaves.

The milk should always be 2/3 of the milk tea.

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